Thursday, November 25, 2004

Mexican: Other Regions

MEXICAN: BIRRIA
El Parian
1528 W. Pico Blvd., Los Angeles, (213) 386-7361
Goat stew and little else on the menu in Pico Union. What a tremendous meal, fresh tortillas and gutsy, bone-in, soulful birria. Not to be missed.

MEXICAN: YUCATAN
Chichen Itza
3655 S. Grand Ave., (213) 741-107 South of Downtown close to U.S.C.
Mercado Paloma again for Yucatan fare - hard to find but delicious! Try the tamal, and of course authentic cochinita pibil/pork stew. A real treasure.

MEXICAN: VERACRUZ
Mi Ranchito
12223 W Washington Blvd - 310-837-1461 Mar Vista west of 405
Veracruz! An uncommon regional style. The chilpachole soup is really good.

MEXICAN: PUEBLA
La China Poblana
3527 E. Whittier Blvd., Los Angeles
Truck in a parking lot with serviceable cemita not nearly as good as Gold claims. No chipotle when I visited or papalo, but rubbery queso blanco and milanesa are satisfying on the eponymous sesame seed roll.

PAN-LATIN INCLUDING MEXICAN:Mama's Hot Tamale Cafe
2124 W. Seventh St. Los Angeles (213) 487-7474
A tamale tasting menu, possibly the most enticing pan-Latin meal a food-lover can imagine. Don't miss the nacatamal-like Honduran tamal! This place is for a good cause, but the main reason to go is to eat some of the best tamales you'll find anywhere.

SEAFOOD EXTRAVAGANZA (tough to categorize this one)
Alaska Seafood Restaurant
1112 Nagoya Way San Pedro, CA 90731 310-547-1961
Actually there are many seafood restaurants down here in Pedro, at the Ports O'Call complex. This one is particularly clean and is run by Koreans so there are non-Mexican items. Fine fine Dungeness crab and excellent camarones al mojo de ajo. Check out the norteno musicians and seaside atmosphere - Ole! for Ports O'Call!

1 Comments:

Anonymous Baldric said...

Little doubt, the dude is completely just.
get it | site | site

12:33 PM  

Post a Comment

<< Home